Roseacre is a multi-venue, design-driven culinary destination founded by visionary designers Paul Basile and Jules Wilson, with culinary direction led by Michelin-starred chef Erik Anderson.

Our mission is simple. To create a place where timeless design meets intentional hospitality, offering guests a new lens through which to experience La Jolla. Every element of Roseacre has been crafted to feel thoughtful, simple, and noticeably better by delivering moments that are elevated yet effortless, and always personal.

HOURS

Coming Soon